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Matsato Osuren Chef's Knife

Matsato Osuren Chef's Knife

High-quality Japanese steel

$66.63
  • SHARP CUTTING POWER
  • 7.87" PRECISION-GROUND BLADE
  • ICE-HARDENED FOR LASTING SHARPNESS

QUANTITY:

BUNDLE & SAVE!

Estimated Delivery Date: October 28th

Free shipping on orders $99+

Returns Available for Up to 60 Days

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Description

The Matsato Osuren Chef Knife is the foundation of every kitchen — built for chopping, slicing, dicing, and mincing with everyday reliability. The 7.87 inch blade is forged from 1.4116 Japanese stainless steel, ice-hardened for lasting sharpness and rust resistance. Its Pakka and Acacia wood handle delivers a comfortable, ergonomic grip that reduces fatigue during extended use. Balanced for fluid motion, it’s the definitive workhorse of your kitchen — versatile enough for daily cooking, refined enough to anchor a growing knife collection. 

Key facts: 7.87" (20cm) blade · 1.4116 Japanese stainless steel · ice-hardened & vibration polished · Pakka & Acacia wood handle · 7.4oz (0.211kg)

Specifications
  • Blade Length: 7.87 inches (20cm)
  • Total Length: 12.2 inches (31cm)
  • Blade Thickness: 2.5mm
  • Blade Material: 1.4116 Japanese stainless steel
  • Hardness: 54-56 HRC
  • Handle: Pakka wood & Acacia wood
  • Weight: 7.4 oz (0.211kg)
Shipping & Returns

Shipping:

  • Ships within 24 hours from US warehouses
  • US: 7-9 business days
  • International: 10-18 business days

Returns:

  • 60 day Return Policy
  • Days 1-60: Full refund 
  • You cover return shipping

One knife, every task

Your Most-Used Knife

138-STEP PRECISION PROCESS

Every blade is shaped, honed, and inspected through a multi-step process to guarantee flawless, consistent sharpness.

BALANCED FOR SPEED AND CONTROL

Precision-weighted design keeps the blade moving fluidly through every chop, slice, and dice — cutting prep time without sacrificing accuracy.

PAKKA & ACACIA GRIP

A dual-wood handle with a natural, refined texture that stays comfortable and secure through hours of daily prep.

One knife, every task

Your Most-Used Knife

1. PAKKA & ACACIA GRIP

A dual-wood handle with a natural, refined texture that stays comfortable and secure through hours of daily prep.

2. BALANCED FOR SPEED AND CONTROL

Precision-weighted design keeps the blade moving fluidly through every chop, slice, and dice — cutting prep time without sacrificing accuracy.

3. 138-STEP PRECISION PROCESS

Every blade is shaped, honed, and inspected through a multi-step process to guarantee flawless, consistent sharpness.

FORGED FOR THE KITCHEN'S HARDEST WORKER

BUILT TO LAST

The knife resists rust, staining, and dulling — engineered to perform through repeated, heavy daily use without losing its edge.

PRECISION-GROUND EDGE

The 20cm blade is honed to a 23° angle from 1.4116 Japanese stainless steel — sharp enough for paper-thin slices, strong enough for daily heavy use.

WEIGHTED FOR FLUID MOTION

Precision-balanced construction helps the blade move naturally through cuts, turning daily prep into a fast, controlled, easier task.

THE MATSATO STEEL

SHARPER, STRONGER, MORE DURABLE

Improved wear resistance

We cool Matsato steel below -148°F to form martensite, enhancing strength and wear resistance for extreme durability.

Stability and cutting experience

The professional treatment for Matsato knives reduces residual stresses, enhancing the blade's overall stability.

ENHANCED BLADE SHARPNESS

Ice-hardening technology helps the blade retain its sharpness longer, reducing the need for frequent sharpening.

*Comparative statements refer to the original Matsato knife, its performance, materials, and manufacturing process.

Free shipping
on orders $99+

Product Returns Accepted Within a 60-Day Period

Dedicated Customer Care
When you need it

CUSTOMER REVIEWS

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