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Matsato Osuren Bread Knife

Matsato Osuren Bread Knife

High-quality Japanese steel

Sale price $34.99 Regular price  $66.63-47%
  • PRECISELY DESIGNED SERRATED EDGE
  • ICE-HARDENED FOR LASTING SHARPNESS
  • BUILT TO LAST

QUANTITY:

BUNDLE & SAVE!

Estimated Delivery Date: October 28th

Free shipping on orders $99+

Returns Available for Up to 60 Days

Order today and get our FREE RECIPE E-BOOK!

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Description

The Matsato Osuren Bread Knife is a long serrated knife purpose-built for slicing through crusty loaves, soft breads, cakes, and pastries with clean, even cuts. Its 20.6cm blade is forged from 1.4116 Japanese stainless steel and ice-hardened for lasting sharpness and edge retention made to glide through tough crusts without crushing or tearing the crumb beneath. The blade features a vibration-polished, ice-hardened finish for durability and rust resistance. Its handle combines Pakka wood and Acacia wood, offering a premium, moisture-resistant grip that stays comfortable through repeated use.

Key facts: 20.6cm serrated blade · 1.4116 Japanese stainless steel · ice-hardened & vibration polished · Pakka & Acacia wood handle · 6.4oz (0.182kg)

Specifications
  • Blade Length: 8.1 inches (20.6cm)
  • Blade Thickness: 2.5mm
  • Blade Material: 1.4116 Japanese stainless steel
  • Hardness: 54-56 HRC
  • Handle: Pakka wood & Acacia wood
  • Weight: 6.4 oz (0.182kg)
Shipping & Returns

Shipping:

  • Ships within 24 hours from US warehouses
  • US: 7-9 business days
  • International: 10-18 business days

Returns:

  • 60 day Return Policy
  • Days 1-60: Full refund 
  • You cover return shipping

Crafted To Cut Clean

perfect for bread and ripe produce

138 STEPS TO ONE EDGE

Every blade passes through a multi-step shaping and inspection process — helping keep consistent sharpness and serration on every single knife.

WEIGHTED TO GLIDE

Balanced construction lets the serrated edge move through crust and crumb with ease — helping cuts stay clean.

Grip made for you

Pakka and Acacia wood handle with a natural, refined texture that sits securely and comfortably in hand, slice after slice.

Crafted To Cut Clean

perfect for bread and ripe produce

1. Grip made for you

Pakka and Acacia wood handle with a natural, refined texture that sits securely and comfortably in hand, slice after slice.

2. WEIGHTED TO GLIDE

Balanced construction lets the serrated edge move through crust and crumb with ease — helping cuts stay clean.

3. 138 STEPS TO ONE EDGE

Every blade passes through a multi-step shaping and inspection process — helping keep consistent sharpness and serration on every single knife.

DOMINATE THE tough CUTS

EXCEPTIONAL EDGE RETENTION

The Osuren Bread Knife's serrated edge is precision-honed from 1.4116 Japanese stainless steel — sharp enough to glide through crust with less crushing.

WEIGHT ENGINEERED FOR IMPACT

Ice-hardened Japanese steel and a Pakka and Acacia wood handle, engineered for daily baking and years of consistent, reliable performance.

A GRIP MADE FOR SERIOUS FORCE

Every Osuren blade is weighted for smooth slicing. The result is a knife that feels natural in hand, helping turn loafs into cleaner cuts.

THE MATSATO STEEL

SHARPER, STRONGER, MORE DURABLE

Wear Resistant Edge

We cool Matsato steel below -148°F to form martensite, enhancing strength and wear resistance for extreme durability.

Stability and cutting experience

Our professional treatment for Matsato knives minimizes residual stresses, enhancing the blade's overall stability.

ENHANCED BLADE SHARPNESS

Ice-hardening technology helps the blade retain its sharpness longer, reducing the need for frequent sharpening.

*Comparative statements refer to the original Matsato knife, its performance, materials, and manufacturing process.

Free shipping
on orders $99+

Product Returns Accepted Within a 60-Day Period

Dedicated Customer Care
When you need it

CUSTOMER REVIEWS

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