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Matsato Stainless steel Cutting board

Matsato Stainless steel Cutting board

ONE BOARD, FOUR FUNCTIONS

$83.30
  • SCRATCH-RESISTANT SURFACE
  • BUILT FOR A LIFETIME OF USE
  • PREMIUM STAINLESS STEEL 304

QUANTITY:

BUNDLE & SAVE!

Estimated Delivery Date: October 28th

Free shipping on orders $99+

Returns Available for Up to 60 Days

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Description

The Matsato Stainless Steel Cutting Board is made from food-grade 304 stainless steel — the same grade used in commercial kitchen equipment. Unlike wood or plastic cutting boards, the stainless steel surface is non-porous, meaning it does not absorb bacteria, food odors, or staining. It is fully dishwasher-safe and does not require oiling or special maintenance. The board measures 35.7 × 24.5 cm, a standard home kitchen cutting size. It is positioned as a hygienic, long-lasting alternative to traditional cutting board materials for cooks who prioritize food safety and easy cleaning over knife-edge preservation (note: steel surfaces are harder than wood and may accelerate blade dulling).

Key facts: Food-grade 304 stainless steel · non-porous (no bacteria/odor absorption) · fully dishwasher-safe · 35.7 × 24.5 cm · no maintenance required · commercial-grade material


Specifications
  • Material: Food-grade stainless steel 304
  • Dimensions: 35.7 x 24.5 cm (14.1 x 9.6 inches)
  • Thickness: 0.1 cm (1 mm)
  • BPA-Free: Yes
  • Dishwasher Safe: Yes
Shipping & Returns

SHIPPING & RETURNS
Shipping:

  • Ships within 24 hours from US warehouses
  • US: 7-9 business days
  • International: 10-18 business days

Returns:

  • 60 day Return Policy
  • Days 1-60: Full refund 
  • You cover return shipping

Perfectly complements your kithcen

DETAILS THAT MAKE THE DIFFERENCE

DURABLE SURFACE 

Stainless steel's hardness helps maintain surface integrity through extended use, resisting deep scratching and minimizing stain absorption. Smooth non-porous construction limits surface irregularities that can harbor food residues.

SMOOTH SURFACE

No grain, no pores, no absorption. Stainless steel 304's smooth surface resists harboring food residues, supporting hygienic kitchen practices when properly cleaned and maintained.

MINIMAL ODOR RETENTION

Prep garlic, raw fish, onions — then wipe clean. The non-porous stainless steel surface resists absorbing odors, releasing residues easily during cleaning for a fresh workspace.

Precision You Can Feel

Every Edge, Engineered for Excellence

1. Scratch-resistant

304 stainless steel holds its surface through years of heavy use — no deep grooves, no dark stains, no hiding spots for bacteria.

2. ODOUR-FREE

Prep garlic, raw fish, onions — then wipe it clean. The non-porous surface absorbs nothing, leaving zero trace of whatever came before.

3. ANTIBACTERIAL

No grain, no pores, no absorption. Stainless steel 304 gives bacteria nowhere to live — making every cut safer than any wooden or plastic board can offer.

Meet The Secret Weapon For Ultra-Clean Cooking

MINIMAL ODOR RETENTION

Stainless steel's non-porous surface resists absorbing liquids and odors. Prep garlic, onion, and raw fish with confidence — the smooth surface releases residues easily during cleaning for a fresh workspace.

BUILT TOUGH TO STAY CLEAN

Stainless steel's hardness helps resist deep scratching, creating a smooth surface that limits grooves where food residues can accumulate - supporting effective cleaning routines.

DESIGNED FOR HYGIENIC FOOD PREPARATION

Non-porous and scratch-resistant — the Matsato board's smooth surface limits grooves and pores where food residues can accumulate, helping you maintain effective kitchen sanitation practices.

Stainless steel Cutting board

SUPERIOR STAIN RESISTANCE

Unlike materials prone to swelling or discoloration, 304 stainless steel's dimensional stability and corrosion resistance help maintain shape and appearance through extended daily use.

MINIMAL MAINTENANCE DESIGN

No oiling, no hand-wash-only restrictions, no special conditioning treatments. Simply rinse and wipe as needed.

VERSATILE MULTI-USE SURFACE 

Chop vegetables, slice bread, roll dough, or plate a charcuterie spread. The non-porous stainless steel surface supports thorough cleaning between different food preparation tasks.

Frequently Asked Questions

Will this scratch or dull my Matsato knife's edge?

Our smooth 304 stainless steel surface is designed to be gentler on knife edges than rough or textured metal surfaces. While all cutting boards will cause some natural blade wear over time with regular use, the polished finish helps minimize excessive edge contact compared to grooved or damaged surfaces. Proper knife maintenance (regular honing and sharpening) will keep your blades in optimal condition regardless of cutting board material.

Why choose stainless steel over wood or plastic?

Stainless steel 304 is non-porous and won't absorb liquids. Many prefer it for easy cleaning and durability.

Can I use it for raw meat and fish?

Yes. Stainless steel 304's non-porous surface is ideal for raw proteins because liquids and juices can't absorb into the material—they stay on the surface where thorough cleaning removes them. Always follow proper food safety practices: wash with hot soapy water between uses, especially when switching between raw meats and other foods. The non-porous design makes thorough cleaning straightforward, supporting safe food handling in your kitchen.

Do you ship internationally?

We ship worldwide with fast, tracked delivery, and every order is carefully packaged for safe transport. We also offer a 60-day return window. Please refer to Returns & Refunds for full details.

Free shipping
on orders $99+

Product Returns Accepted Within a 60-Day Period

Dedicated Customer Care
When you need it

CUSTOMER REVIEWS

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