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Knife Stand
Blending centuries of Japanese craftsmanship with cutting-edge design, Matsato redefines the art of culinary precision.
The signature laser-carved index finger hole offers unparalleled control, while premium stainless steel ensures a blade that stays razor-sharp for years.
Nestled in your hand, the meticulously crafted oak handle provides comfort and stability that elevates every cut.
Your Matsato knife isn't just a tool—it's a statement. Our precision-crafted wooden stand elevates your blade from utensil to conversation piece.
Display your appreciation for fine craftsmanship and love of culinary excellence while keeping your prized knife within arm's reach, ready to transform any meal into a masterpiece.
Don't let your knife gather dust in the drawer. This stand not only preserves your blade's razor-sharp edge but serves as a daily reminder of your dedication to the culinary arts.
Invest in more than a knife—secure a symbol of your passion that will inspire you every time you step into the kitchen.
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Sculpted from select oak, the handle embodies a perfect marriage of form and function. The rich, dark grain not only captivates the eye but also ensures an unrivaled grip, connecting you with centuries of craftsmanship.
Each Matsato knife is a testament to meticulous Japanese artistry. Handcrafted and scrutinized at every stage, these blades represent the pinnacle of culinary precision. Experience the difference that generations of expertise make in your kitchen.
Matsato knives redefine the art of food preparation. Their exceptional sharpness and perfect balance transform every slice into a moment of culinary meditation. With Matsato in hand, cooking transcends mere meal preparation—it becomes a celebration of skill and passion.
Forged from premium stainless steel, each Matsato knife is a living testament to centuries of Japanese bladesmithing.
The 138-step crafting process, honed through generations, ensures a blade of unparalleled durability, beauty, and performance.
Every Matsato undergoes rigorous testing, embodying the relentless pursuit of perfection inherent in Japanese tradition.
Matsato emerged from a profound love for culinary artistry. Our mission: to revolutionize the chef's most essential tool.
By fusing time-honored techniques with cutting-edge design, we've created more than a knife—we've crafted a culinary legacy you can be a part of.
The unique Matsato blade stands as a symbol of this perfect union between tradition and innovation.
In the world of tools, compromises are unacceptable. Matsato defies the notion that a blade must sacrifice strength for sharpness.
Our knives deliver reliable performance, joining razor-sharp edges with exceptional durability.
The fusion of top-grade stainless steel and artisanal oak handles ensures that Matsato isn't just a tool but an extension of the chef's expertise and passion.
I like the very classic Japanese look, with full tang and visible rivets. The blade curves up at the end, which makes certain tasks a little easier, particularly quickly mincing herbs. The handle, while not rounded, is incredibly smooth, so none of the edges dig into the palm. And the bolster is nicely curved to fit the middle finger underneath, with thumb placed comfortably on the blade.
- Emiliano Endrizzi, Head Chef.
This is the most widely recognized style of chef’s knife in the West. The belly of the blade has a pronounced curve that tapers to a sharp tip, which is best if you prefer to cut using a rocking motion (meaning the knife never leaves the cutting board, and you use the belly curve to slice through food).
- Ellie Clarke, Executive Chef.
I found it aesthetically pleasing and extremely durable. The blade has a good curve, allowing you to rest your middle finger on it comfortably. Chopping all manner of vegetables and meat was easy. If you’re looking for a reasonably priced chef’s knife get Matsato Japan.
- Bernard Descoteaux, Head Chef.
2024-12-06
I really do not think that in all my years of using many different knives (I am now 66 and used to work in a commercial kitchen), have I ever used such a beautifully sharp (and I mean extreme) knife. Well balanced, slices through raw meat as easily as a hot knife through butter. Spectacular!
I really do not think that in all my years of using many different knives (I am now 66 and used to work in a commercial kitchen), have I ever used such a beautifully sharp (and I mean extreme) knife. Well balanced, slices through raw meat as easily as a hot knife through butter. Spectacular!
2024-12-17
Beautiful, well made knife. Truly a piece of art.
Beautiful, well made knife. Truly a piece of art.
2025-01-01
So far, everything, the knife still lives up to its promises in every respect. I`m happy to be surprised by how sharp and how well it holds its edge after sharpening it 2 or 3 times.
Bis jetzt eigentlich alles, noch entspricht das Messer in allen Punkten ihren Versprechungen. Ich lasse mich gerne überraschen wie es mit Schärfe und Schnitthaltigkeit nach 2, 3x schleifen aussieht.
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2025-01-15
I have never had a product like this before, it was something I had to get used to, but somehow it appeals to me more and more. Despite my large selection in the kitchen, I like to use it when working
Ich habe so einen Produkt noch nie früher gehabt, war für mich etwas zum gewöhnen, aber irgendwie spricht mich das mehr und mehr an . Ich nehme es trotz meiner großen Auswahl in der Küche gerne zum arbeiten
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2024-12-18
The production of the knife is next level. I love it. I actually got rid of my usual kitchen knives and just use the one I ordered. Service was excellent and efficient also.
The production of the knife is next level. I love it. I actually got rid of my usual kitchen knives and just use the one I ordered. Service was excellent and efficient also.
2024-12-14
The quality and the wide range of applications in which the knife can be used are simply very good. Keep it up Matsato
Die Qualität und das breite Einsatzgebiet wo das Messer zur Anwendung kommen sind einfach nur sehr gut. Weiter so Matsato
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