Razor Sharp Edge With Zero Effort

Yes! While the Matsato Kitchen Knife Sharpener was specifically designed to maintain the precise angle of Matsato knives, it's versatile enough to sharpen virtually any blade. You can use it with:

• Kitchen knives of all sizes
• Hunting and pocket knives
• Makas
• Garden tools
• Craft blades

The adjustable angle guide ensures optimal sharpening for different blade types.

For regular home cooking, we recommend sharpening your knives every 3-4 months with regular honing in between. Professional chefs or those who cook frequently may want to sharpen their knives monthly. Always sharpen when you notice decreased cutting performance.

Absolutely. The Matsato Kitchen Knife Sharpener features:

Non-slip base for stable operation

Increased distance to have more distance from the sharp edge

Protected sharpening mechanism

Clear safety instructions

Even beginners can use it safely by following the included guide.

Honing realigns the edge of your blade without removing material, while sharpening actually removes a small amount of metal to create a new edge. The Matsato sharpener is designed for both – use the ceramic honing rod for regular maintenance and the diamond sharpening stones when the blade needs a new edge.