The Ultimate Meat Cleaver
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Blacksmith Inspired heritage
Professional-like Sharpness
Inspired by Japanese Tradition
Blacksmith Inspired heritage
Professional-like Sharpness
Inspired by Japanese Tradition
Blacksmith Inspired heritage
Professional-like Sharpness
Inspired by Japanese Tradition

Trusted by Experts, Loved by Home Cooks—Here’s Why

Trusted by Experts, Loved by Home Cooks—Here’s Why

Razor-sharp cutting power

Chop through meat, poultry, and tough ingredients with the ice-hardened blade, engineered for maximum efficiency.

Built for Professional Performance

Crafted from premium 3cr13 stainless steel, this cleaver maintains its edge and resists wear through years of heavy use.

Ergonomic Comfort & Control

The carbonized beech wood handle ensures comfortable, precise cuts whether you're prepping for minutes or hours.

Versatility Meets Durability

From professional kitchens to outdoor grilling stations, this Japanese-inspired cleaver delivers consistent performance.

The Japanese Cleaver Perfected

Professional-Grade Edge

Power through meat, poultry, and tough ingredients with our ice-hardened stainless steel blade, engineered for superior cutting performance.

Enhanced Control

The signature finger-hole design puts you in complete command of every cut, while the premium beech wood handle provides the perfect grip for extended prep work.

Robust Blade Design

The generous 8.5cm blade height and durable full-tang steel construction give you the perfect combination of chopping power, durability, and stability.

Where Tradition Meets Innovation

A LEGACY OF MASTERY PASSED ON THROUGH GENERATIONS

Centuries ago, master bladesmiths crafted knives not just as tools, but as symbols of skill, strength, and precision.

That legacy lives on in the Matsato Serbian Cleaver.

Every blade is forged from high-quality stainless steel using time-honored techniques, refined over generations. The result? A cleaver that slices effortlessly, stays razor-sharp, and carries the soul of true craftsmanship.

BORN FROM PASSION, BUILT FOR PERFECTION

Great chefs know—cooking isn’t just about the ingredients; it’s about the tools that bring them to life.

Matsato was created from a love for the culinary arts, with one mission: to design a knife that honors tradition while pushing the limits of modern craftsmanship.

By combining ancient forging methods with precision engineering, we’ve created more than just a knife—we’ve crafted a legend in the making.

THE NEVER-ENDING PURSUIT OF EXCELLENCE

A blade should never force you to choose between strength and sharpness—it should deliver both, effortlessly.

That’s why every Matsato cleaver undergoes an ice-hardening process to lock in its edge, paired with an ergonomically designed handle that feels like an extension of your hand.

Whether you’re slicing through thick cuts of meat or prepping delicate vegetables, this is the knife that works as hard as you do.

The Matsato Serbian Cleaver isn’t just a tool—it’s a testament to the relentless pursuit of excellence.

More than 1.000+ satisfied customers

Tried, Tested & Trusted Worldwide

“Their knives are high quality and really good for chopping. The knife is very sharp and the price is acceptable. Their delivery time was good also. Definitely recommend them.”

- Douglas J.

Verified Customer

“They got the best quality for kitchen knifes. Cooking now is way more fun and easier. The prices are very good and the shipping is fast. I recommend them.”

- Denise F.

Verified Customer

“This a great product, the design is very ergonimic, a good knife in your hand feels strong and robust. It promotes good grip and rests in your palm securely. It is light enough to cut the vegetables and heavy enough for meat. It has a good weight. Craftmaship and design is superb very much recomended.”

- Davida V.

Verified Customer

Frequently Asked Questions

Is this knife suitable for everyday home cooking?

Absolutely! The ergonomic handle and balanced weight make it easy to use for home chefs too. Whether you’re prepping dinner or mastering your grilling skills, it’s a kitchen essential.

What are the exact dimensions and materials of the knife?

The Matsato Serbian Cleaver measures 28 cm (11 inches) in total, with a 14.8 cm (5.8-inch) blade and a 8.5 cm (3.3-inch) blade height. Weighing just 176 g (0.38 lb), it’s lightweight yet powerful. The 38° blade angle ensures precision cutting, while the 4CR14 stainless steel blade provides durability and corrosion resistance. The roasted beech wood handle offers a strong, comfortable grip for effortless control.

I grill a lot—will this knife work for BBQ prep?

Absolutely! This cleaver is a BBQ lover’s dream. It’s perfect for trimming brisket, slicing ribs, and even breaking down whole cuts of meat. Many of our customers bring it along for outdoor grilling and camping.

Can it really cut through bones?

Yes! It’s designed for tough cuts, including bones and thick meats. While it’s not a full butcher’s cleaver, it’s strong enough to handle most kitchen tasks without chipping or dulling.

Won’t it be too heavy for everyday cooking?

Not at all. It has just the right weight for powerful cuts, but the ergonomic handle keeps it comfortable and balanced. Whether you’re dicing vegetables or prepping a steak, it won’t strain your hand.

How do I take care of the knife to keep it sharp?

Hand wash it with warm water and dry immediately to prevent rust. Use a honing rod regularly and sharpen as needed to maintain peak performance.

Unleash Your Inner Chef with a Knife That does It All

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