The All-Purpose Chef’s Knife
The Chef's Knife Trusted by Home Cooks
The most diverse knife to elevate your cooking game.
Beginner Cooks
Home Chefs
From weekend meal prep to restaurant-quality dishes, this perfectly balanced blade delivers the precision and durability that both amateur cooks and culinary experts demand.
Classic Western-Style Chef's Knife for Slicing, Dicing, Mincing, and Precision Work
The versatile blade that handles every cutting technique with professional-grade-like sharpness.
Effortless Rock-Chop Motion
The curved belly design allows for smooth rocking cuts through herbs, garlic, and onions without lifting the blade.
Precision Tip Control
Sharp, tapered point delivers precision accuracy for detailed work like deveining shrimp or scoring meat.
Full-Tang Construction
Blade extends through the entire handle for perfect balance and superior durability that lasts.
Optimal 6.2-Inch Blade Length
The sweet spot size that's nimble enough for delicate tasks yet substantial enough for chopping large vegetables.
Quality Without Compromise.
Every curve and edge is designed for performance and comfort.
27.3 cm (10.7 inch) Full Length
15.8 cm (6.2 inch) Blade Length
Size: 27.3 cm (10.7 inch) Full Length, 15.8 cm (6.2 inch) Blade Length.
Materials: Stainless Steel with carbonized beech wood handle.
Ergonomic Handle Designed for Hours of Comfortable Use
Whether you're prepping ingredients for a dinner party or working through a busy service, the carefully contoured handle helps to reduce hand fatigue and provides secure grip control.
Crafted from premium materials, the handle's balanced weight distribution ensures the knife feels like a natural extension of your hand, giving you confidence and precision with every cut.
Precisely Crafted to the Last Detail
Every element of this chef's knife reflects meticulous attention to quality and function. The high-carbon stainless steel blade features a distinctive hammered pattern that not only reduces food sticking but adds visual character to this tool.
From the weight balance to the blade-to-handle transition, each detail has been refined to deliver a knife that performs as beautifully as it looks.
Perfectly Curved Edge for Superior Cutting
The blade's expertly shaped curve creates the ideal geometry for effortless rocking motions and clean, precise cuts. The edge angle slices through ingredients with minimal resistance.
The result is consistently clean cuts that maintain the natural flavors and textures of your ingredients, whether you're julienning vegetables or carving roasted meats.
The Ultimate Chef’s Knife For Any Kitchen
Matsato Customer Reviews
2025-07-05
I love my knife it’s so sharp and is so easy to use. I’ve given 6 of them as gifts to special people who love cooking as I do. They all love their knives too.
2025-05-13
I collect knives of all types and the knife you make is as far as I am concerned about the best it cuts through tomatoes without squashing them
2025-01-01
今のところ何もかも、あらゆる点で謳い文句の通り。切れ味が鋭いこと、2度か3度研いだけれどその後効果が長く続くことに嬉しい驚きを感じる。
2025-01-15
こんな製品は初めてで、使い慣れる必要はありましたが、使うごとにいい包丁だと思うようになりました。色んなキッチンツールを持っていますが、積極的に使いたくなります。
2024-12-18
包丁の出来栄えは段違いですね。気に入りました。現に使っていた包丁を片付けて、注文したこの包丁だけを使うようになりました。使い心地は抜群ですし効率もいいです。
2024-12-14
この包丁の品質、それから用途の幅広さはシンプルに言って非常に良い。Matsatoにはこれからも期待している。
もっと読む
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よくある質問
What's the difference between high-carbon stainless steel and regular stainless steel?
Is this knife suitable for both left-handed and right-handed users?
Will this knife work well for someone who's never owned a quality chef's knife before?
How does this compare to expensive knife sets that cost $300-500?
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